Moist orange cake with fresh citrus flavor, soft crumb, and simple preparation.
2 cups flour
1/2 teaspoon salt
3 teaspoons baking powder
1 1/2 cups sugar
1/2 cup milk
1/2 cup orange juice
1/2 cup oil
3 eggs
Orange zest
1. Preheat oven to 350°F
2. Mix wet ingredients
3. Combine dry ingredients
4. Mix together until smooth
5. Pour into pans
6. Bake until done
7. Cool before serving
Use fresh orange juice for best flavor
Do not overmix batter
Cool before frosting