A quick and creamy one pot pea pasta recipe made with simple ingredients and minimal cleanup.
1 pound pasta
1 cup peas
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, chopped
4 cups vegetable broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1. Heat olive oil in a large pot.
2. Cook onion until soft, then add garlic.
3. Add pasta, peas, and broth.
4. Bring to a boil, then simmer.
5. Stir occasionally until pasta is tender.
6. Stir in Parmesan cheese.
7. Season and let rest before serving.
Stir frequently to prevent sticking.
Add more broth if needed.
Use fresh herbs for extra flavor.
Find it online: https://www.broodrecipes.com/one-pot-pea-pasta/