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One Pot Mac and Cheese – Creamy, Easy & Perfect Every Time

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Creamy one pot mac and cheese made quickly with simple ingredients.

Ingredients

Scale

2 cups macaroni

2 cups milk

1 cup water

2 cups cheddar cheese

2 tablespoons butter

Salt and pepper

Instructions

1. Add pasta and liquid to pot

2. Bring to boil

3. Stir frequently

4. Cook until tender

5. Add butter

6. Add cheese

7. Stir until creamy

8. Serve warm

Notes

Use fresh cheese

Stir constantly

Add milk when reheating