No Churn Vanilla Ice Cream That Tastes Better Than Store-Bought
Creamy no churn vanilla ice cream made with only 4 simple ingredients and no ice cream machine required.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
14 oz sweetened condensed milk
1 tablespoon vanilla bean paste
Pinch of fine sea salt
2 cups cold heavy cream
Instructions
1. Place a metal bowl in the freezer for 15 minutes
2. Whisk condensed milk, vanilla bean paste, and sea salt in a separate bowl
3. Pour cold heavy cream into chilled bowl and beat until stiff peaks form
4. Fold condensed milk mixture gently into whipped cream
5. Transfer mixture into a 9×5-inch loaf pan
6. Cover surface with plastic wrap
7. Freeze for at least 4 hours before serving
Notes
Use very cold heavy cream for best texture
Let ice cream sit at room temperature for 5 minutes before scooping
Add cookies, chocolate chips, or fruit for flavor variations