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Mushroom Steak Sauce – Easy Creamy Recipe in 15 Minutes

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A rich and creamy mushroom steak sauce made in just 15 minutes.

Ingredients

Scale

8 oz mushrooms

3 tbsp butter

1.5 tsp garlic

1/2 cup chicken broth

1 cup heavy cream

1 tsp dijon mustard

1 tsp Worcestershire sauce

Salt and pepper

Instructions

1. Melt butter in skillet

2. Add mushrooms and garlic

3. Cook until browned

4. Add broth, cream, and seasonings

5. Simmer until thickened

6. Serve over steak

Notes

Use fresh mushrooms

Do not overcook

Add parmesan for extra flavor