Name: Mint Chocolate Chip Ice Cream Recipe That Tastes Better Than Store-Bought
Prep time: 10 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 2 cups 2% milk; 2 cups heavy cream; 1 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 1/2 teaspoon salt; 3 drops green food coloring optional; 1 cup miniature semisweet chocolate chips

Mint Chocolate Chip Ice Cream Recipe That Tastes Better Than Store-Bought

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Easy homemade mint chocolate chip ice cream with refreshing peppermint flavor and creamy texture.

Author: IMAA
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 40 minutes
Yield: 8 servings
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups 2% milk

2 cups heavy cream

1 cup sugar

1 teaspoon vanilla extract

1 teaspoon peppermint extract

1/2 teaspoon salt

3 drops green food coloring optional

1 cup miniature semisweet chocolate chips

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Instructions

1. Combine milk, cream, sugar, vanilla extract, peppermint extract, and salt in a bowl

2. Stir until sugar fully dissolves

3. Add green food coloring if desired

4. Pour mixture into ice cream maker

5. Churn according to manufacturer’s instructions

6. Add chocolate chips after 10 minutes of churning

7. Continue churning until thickened

8. Transfer to airtight container

9. Freeze for 2 hours before serving

Notes

Mini chocolate chips distribute more evenly

Green food coloring is optional

Allow ice cream to soften slightly before scooping

Find it online: https://www.broodrecipes.com/mint-chocolate-chip-ice-cream-recipe-that-tastes-better-than-store-bought/