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Mini Muffins – Soft & Fluffy Bite-Sized Treats Ready in 20 Minutes

Mini Muffins

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Soft and fluffy mini muffins loaded with chocolate chips, ready in minutes.

Ingredients

Scale

1 3/4 cups flour

3/4 cup sugar

2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1 cup sour cream

1/2 cup butter

1 egg

1 tsp vanilla

1 cup chocolate chips

Instructions

1. Preheat oven to 375F

2. Mix dry ingredients

3. Mix wet ingredients

4. Combine mixtures

5. Add chocolate chips

6. Scoop into tin

7. Bake 12 minutes

8. Cool and serve

Notes

Do not overmix batter

Use sour cream for moisture

Bake until lightly golden