Soft and fluffy mini muffins loaded with chocolate chips, ready in minutes.
1 3/4 cups flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup sour cream
1/2 cup butter
1 egg
1 tsp vanilla
1 cup chocolate chips
1. Preheat oven to 375F
2. Mix dry ingredients
3. Mix wet ingredients
4. Combine mixtures
5. Add chocolate chips
6. Scoop into tin
7. Bake 12 minutes
8. Cool and serve
Do not overmix batter
Use sour cream for moisture
Bake until lightly golden