Name: Mini Baked Potatoes (Crispy, Fluffy & Easy Oven Recipe)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 8-10 baby potatoes; Olive oil; Salt; Black pepper; Garlic powder; Butter; Sour cream; Chives

Mini Baked Potatoes (Crispy, Fluffy & Easy Oven Recipe)

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Crispy and fluffy mini baked potatoes made with simple ingredients and ready in 30 minutes.

Author: IMAA
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dish
Method: Oven
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8-10 baby potatoes

Olive oil

Salt

Black pepper

Garlic powder

Butter

Sour cream

Chives

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Instructions

1. Preheat oven to 400°F

2. Grease baking dish

3. Place potatoes in dish

4. Drizzle with oil and season

5. Toss to coat evenly

6. Roast for 20-25 minutes

7. Remove and cool slightly

8. Slice and gently press open

9. Add butter sour cream and chives

10. Serve immediately

Notes

Do not overcrowd pan

Use high heat for crispiness

Serve fresh for best texture

Find it online: https://www.broodrecipes.com/mini-baked-potatoes/