Matcha Cake Recipe – Fluffy, Vibrant & Easy Homemade Dessert
A fluffy matcha cake with cream cheese frosting and rich green tea flavor.
- Prep Time: 30 minutes
- Cook Time: 43 minutes
- Total Time: 1 hour 13 minutes
- Yield: 16 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 3/4 cups flour
2 tbsp matcha powder
2 tsp baking powder
1 1/4 tsp salt
4 eggs
1 3/4 cups sugar
1 tbsp vanilla extract
1 cup milk
1/4 cup butter
1/4 cup oil
8 oz cream cheese
3/4 cup sugar
1 tsp vanilla
1 1/2 cups heavy cream
Instructions
1. Preheat oven
2. Mix dry ingredients
3. Beat eggs and sugar
4. Combine mixtures
5. Heat milk mixture
6. Combine all
7. Bake cake
8. Prepare frosting
9. Assemble and frost
Notes
Use high-quality matcha
Do not overmix batter
Chill cake before frosting