Fresh marinated tomatoes ripe with olive oil, vinegar, and herbs for a simple and flavorful dish.
3 large ripe tomatoes
1/3 cup olive oil
1/4 cup red wine vinegar
2 tablespoons chopped onion
1 clove garlic minced
1 tablespoon parsley
1 tablespoon basil
1 teaspoon salt
black pepper to taste
1. Slice tomatoes into thick pieces
2. Arrange tomatoes in a dish
3. Mix olive oil vinegar garlic onion and herbs
4. Pour mixture over tomatoes
5. Cover and marinate for at least 2 hours
6. Serve at room temperature
Use fresh herbs for best flavor
Let tomatoes rest before serving
Store leftovers in refrigerator up to 2 days
Find it online: https://www.broodrecipes.com/marinated-tomatoes-ripe/