Authentic mango sticky rice made with coconut milk and fresh mango for a creamy Thai dessert.
1 1/2 cups sticky rice
2 cups coconut milk
1 cup sugar
3 ripe mangoes
3/4 tsp salt
1 tsp tapioca starch
1. Cook sticky rice until tender
2. Heat coconut milk with sugar and salt
3. Mix rice with coconut mixture
4. Let it rest for 1 hour
5. Prepare thick coconut sauce
6. Serve with mango and drizzle sauce
Use ripe mangoes
Chill before serving
Adjust sweetness to taste
Find it online: https://www.broodrecipes.com/mango-sticky-rice/