Mango Daiquiri is a refreshing frozen virgin mocktail made with mango, lime juice, maple syrup, ice, and sparkling seltzer. Perfect for tropical summer sipping.
2 cups frozen mango
1/4 cup golden maple syrup
2 tbsp lime juice
1/2 cup seltzer
1 cup ice
1. Add frozen mango, maple syrup, lime juice, seltzer, and ice to blender
2. Blend for 40–45 seconds until smooth
3. Avoid over-blending to keep fizz
4. Pour into chilled glasses
5. Serve immediately
Use frozen mango for best texture
Choose lime or orange seltzer for flavor variation
Adjust maple syrup to taste
Serve immediately before melting
Do not over-blend to preserve carbonation