Mac and Cheese Recipe – Creamy, Cheesy & Ultimate Comfort Food
Creamy homemade mac and cheese baked with a golden crispy topping.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
8 oz macaroni
1/4 cup butter
3 tbsp flour
2.5 cups milk
2 cups cheddar cheese
1/2 cup parmesan cheese
salt and pepper
1/2 cup bread crumbs
paprika
Instructions
1. Preheat oven
2. Cook macaroni
3. Drain and transfer to dish
4. Make roux with butter and flour
5. Add milk slowly
6. Add cheese and melt
7. Pour over pasta
8. Prepare topping
9. Bake until golden
Notes
Use fresh cheese for best flavor
Add milk when reheating
Try mixing cheeses for variation
Find it online: https://www.broodrecipes.com/mac-and-cheese/