A fresh and vibrant lemon pea pasta recipe made with simple ingredients, perfect for a quick and healthy meal.
1 pound pasta
1 cup peas
2 tablespoons olive oil
2 cloves garlic, minced
Juice and zest of 1 lemon
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
1. Boil salted water and cook pasta until al dente.
2. Add peas during last 2-3 minutes of cooking.
3. Reserve some pasta water and drain.
4. Heat olive oil and sauté garlic.
5. Add pasta and peas to pan.
6. Stir in lemon juice, zest, and pasta water.
7. Add Parmesan and toss until creamy.
8. Season and serve immediately.
Use fresh lemon juice for best flavor.
Do not overcook peas.
Add pasta water gradually for desired consistency.
Find it online: https://www.broodrecipes.com/lemon-pea-pasta/