A soft and moist lemon loaf cake bursting with fresh citrus flavor and topped with a sweet glaze.
1 3/4 cups flour
2 tbsp cornstarch
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
3 tbsp lemon juice
3/4 cup butter
2 tbsp oil
1 cup sugar
1 1/2 tbsp lemon zest
3 eggs
1. Preheat oven and prepare pan
2. Mix dry ingredients
3. Combine milk and lemon juice
4. Cream butter, oil, sugar, zest
5. Add eggs one at a time
6. Mix wet and dry ingredients gently
7. Bake for 1 hour
8. Pour lemon syrup over warm cake
9. Add glaze after cooling
Use fresh lemon juice
Do not overmix batter
Apply syrup while warm
Find it online: https://www.broodrecipes.com/lemon-loaf-cake/