Lemon Icebox Cake Recipe That Tastes Like Summer in Every Bite
Creamy Lemon Icebox Cake layered with lemon pudding, whipped topping, and graham crackers for an easy no-bake dessert.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 15 mins
- Yield: 15 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
6.8 ounces lemon instant pudding mix 3 cups whole milk 16 ounces whipped topping thawed and divided 14.4 ounce graham crackers Fresh lemons optional
Instructions
1. Whisk lemon pudding mix and milk together for 2 minutes. Fold in one container of whipped topping. Layer graham crackers in the bottom of a 9×13-inch baking dish. Spread half the pudding mixture over crackers. Repeat with another graham cracker layer and remaining pudding. Add a final graham cracker layer. Spread remaining whipped topping evenly over the top. Refrigerate at least 4 hours or overnight. Top with lemon slices or zest before serving.
Notes
Overnight chilling creates the best texture. Add fresh lemon zest for stronger citrus flavor. Store covered inside refrigerator.