A quick and fresh lemon garlic shrimp recipe packed with zesty citrus flavor and ready in just 20 minutes.
16 large shrimp, peeled and deveined
1 tablespoon olive oil
3 cloves garlic
2 teaspoons seafood seasoning
Crushed red pepper flakes
3 tablespoons parsley
2 tablespoons lemon juice
3 teaspoons lemon zest
Salt and pepper
1. Heat oil in skillet over medium-low heat.
2. Add shrimp, garlic, and pepper flakes.
3. Season and cook until shrimp turn pink.
4. Reduce heat and add parsley, lemon juice, and zest.
5. Stir gently and serve.
Use fresh lemon juice for best flavor.
Do not overcook shrimp.
Serve immediately for best texture.
Find it online: https://www.broodrecipes.com/lemon-garlic-shrimp/