Fresh and flavorful lemon garlic pasta made with simple ingredients.
1 lb pasta
2 cloves garlic
2 lemons (juice and zest)
2 tablespoons olive oil
Salt and pepper
Optional parmesan cheese
1. Boil pasta in salted water
2. Reserve pasta water
3. Heat oil and cook garlic
4. Add lemon juice and zest
5. Add pasta water
6. Toss pasta with sauce
7. Serve with herbs and cheese
Use fresh lemon juice
Cook garlic gently
Add pasta water slowly for smooth texture
Find it online: https://www.broodrecipes.com/lemon-garlic-pasta/