A smooth and tangy lemon curd dessert perfect for spreading, filling, or enjoying by the spoon.
3/4 cup lemon juice
3/4 cup sugar
1/2 cup butter
3 eggs
1 tbsp lemon zest
1. Combine all ingredients in saucepan
2. Whisk until smooth
3. Cook over medium-low heat
4. Stir constantly until thick
5. Remove from heat
6. Transfer to bowl
7. Cover surface and cool
8. Refrigerate until ready to serve
Use fresh lemons for best taste
Stir constantly to avoid curdling
Store in airtight container
Find it online: https://www.broodrecipes.com/lemon-curd-dessert/