Sweet and tangy lemon crumble bars with a buttery oat base and crisp topping.
175g rolled oats
200g flour
150g brown sugar
1/2 tsp baking powder
175g butter
395g condensed milk
juice of 3 lemons
zest of 3 lemons
1. Preheat oven to 200°C
2. Mix oats flour sugar and baking powder
3. Rub in butter until crumb texture
4. Press half into pan
5. Mix condensed milk lemon juice and zest
6. Pour filling over base
7. Add remaining crumble on top
8. Bake until golden
9. Cool completely before slicing
Use fresh lemons for best flavor
Cool fully for clean cuts
Store in airtight container
Find it online: https://www.broodrecipes.com/lemon-crumble-bars-2/