Lemon Blueberry Cheesecake Bars That Taste Bright And Creamy
Creamy Lemon Blueberry Cheesecake Bars with buttery graham cracker crust, fresh lemon flavor, and juicy blueberries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours 50 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
12 full-sheet graham crackers crushed 6 tablespoons unsalted butter melted 1/4 cup granulated sugar 16 ounces full-fat cream cheese softened 1 large egg 6 tablespoons granulated sugar 1 teaspoon lemon zest 3 tablespoons lemon juice 1 teaspoon vanilla extract 1 1/2 cups fresh or frozen blueberries
Instructions
1. Preheat oven to 350 degrees Fahrenheit. Line a 9-inch square baking pan with parchment paper. Combine graham cracker crumbs, sugar, and melted butter. Press the crust mixture firmly into the prepared pan. Bake the crust for 8 minutes and cool slightly. Beat cream cheese until smooth and creamy. Mix in egg, sugar, lemon zest, lemon juice, and vanilla extract. Fold blueberries gently into the cheesecake batter. Spread filling evenly over the warm crust. Bake for 30 to 35 minutes until set and lightly golden. Cool at room temperature for 30 minutes. Refrigerate for at least 3 hours before slicing into bars.
Notes
Do not thaw frozen blueberries before using. Chill completely before slicing for cleaner bars. Store leftovers in airtight containers in the refrigerator. Freeze bars for up to 3 months if needed.