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Lemon Blueberry Cake from Box Cake – Easy, Moist & Bakery-Style Dessert

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Moist lemon blueberry cake made from a box cake mix with fresh citrus flavor.

Ingredients

Scale

1 box lemon cake mix

3/4 cup milk

1/2 package Neufchatel cheese

1/4 cup lemon juice

2 eggs

1 tbsp lemon zest

1 cup blueberries

Instructions

1. Preheat oven to 350°F and grease pan

2. Mix cake mix, milk, cheese, lemon juice, eggs, zest

3. Beat for 3 minutes until smooth

4. Coat blueberries with dry mix

5. Fold berries into batter

6. Pour into pan

7. Bake 40-45 minutes

8. Cool completely

9. Prepare glaze and drizzle on top

Notes

Use fresh lemon juice for best flavor

Do not overmix batter

Coat blueberries to prevent sinking