A quick and creamy casserole made with leftover rotisserie chicken, perfect for busy weeknights.
2 cups shredded rotisserie chicken
1 cup cooked pasta
1/2 cup cream
1/2 cup shredded cheese
1/4 cup chopped onions
Salt and pepper to taste
1. Preheat oven to 375°F
2. Mix all ingredients in a bowl
3. Transfer mixture to baking dish
4. Bake for 20 minutes until golden and bubbly
5. Serve warm and enjoy
Add vegetables like broccoli for extra nutrition
Use rice instead of pasta for variation
Store leftovers in fridge for up to 3 days