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Leftover Rotisserie Chicken Recipes – Easy, Flavorful Meals You’ll Love

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A quick and creamy casserole made with leftover rotisserie chicken, perfect for busy weeknights.

Ingredients

Scale

2 cups shredded rotisserie chicken

1 cup cooked pasta

1/2 cup cream

1/2 cup shredded cheese

1/4 cup chopped onions

Salt and pepper to taste

Instructions

1. Preheat oven to 375°F

2. Mix all ingredients in a bowl

3. Transfer mixture to baking dish

4. Bake for 20 minutes until golden and bubbly

5. Serve warm and enjoy

Notes

Add vegetables like broccoli for extra nutrition

Use rice instead of pasta for variation

Store leftovers in fridge for up to 3 days