This Instant Coffee Iced Coffee Recipe is a quick and refreshing homemade drink made with instant coffee, milk, sugar, and ice. It comes together in just 10 minutes with a smooth, frothy texture and is perfect for busy mornings or a cool afternoon pick-me-up.
3 tablespoons warm water
2 teaspoons instant coffee granules
1 teaspoon granulated sugar
1 cup ice cubes
6 fluid ounces cold milk
Optional:
Vanilla syrup
Caramel syrup
Chocolate syrup
Whipped cream
Ground cinnamon
1. Add the warm water, instant coffee granules, and sugar to a sealable mason jar or shaker.
2. Seal the jar tightly and shake vigorously for about 1 minute until the coffee mixture becomes smooth and foamy.
3. Fill a serving glass with ice cubes.
4. Pour the foamy coffee mixture over the ice.
5. Slowly add the cold milk.
6. Stir gently until fully combined.
7. Taste and adjust the sweetness if desired.
8. Top with whipped cream or flavored syrup if using.
9. Serve immediately and enjoy.
Use very cold milk for the most refreshing drink.
Whole milk creates a creamier texture, while oat or almond milk works well for a dairy-free version.
Shake the coffee mixture well to create a rich, café-style foam.
Customize with vanilla, caramel, hazelnut, mocha, or cinnamon flavors.
Serve immediately for the best taste and texture.