A creamy iced vanilla latte made with espresso, milk, vanilla syrup, and ice.
2 oz espresso
1 1/2 tbsp vanilla syrup
8 oz whole milk
Ice
Pinch flaky salt optional
1. Brew espresso
2. Add vanilla syrup to glass
3. Stir well
4. Add milk
5. Add ice
6. Mix and serve
Use fresh espresso for best taste
Adjust sweetness as needed
Serve cold