Iced Chai Latte Recipe That Tastes Better Than Coffee Shop Versions
Creamy homemade iced chai latte with chai tea, honey syrup, milk, and refreshing spices.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 4 servings
- Category: Drinks
- Method: Steeping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
4 chai tea bags
1 quart water
1/4 cup honey
1/4 cup water
Milk of choice
Ice cubes
Instructions
1. Combine chai tea bags and water in a large jar
2. Cover and steep for 4 to 12 hours
3. Prepare honey syrup by microwaving honey and water for 30 seconds
4. Stir syrup until smooth and cool completely
5. Remove tea bags from chai mixture
6. Fill a glass with ice cubes
7. Add honey syrup over ice
8. Pour chilled chai tea into the glass
9. Top with milk and stir before serving
Notes
Use oat milk for a dairy-free version
Store chai tea and syrup in the refrigerator for up to one week
Adjust sweetness based on personal preference