Refreshing iced caramel macchiato with creamy milk, vanilla syrup, cold brew coffee, and caramel drizzle.
1 tablespoon vanilla-flavored syrup
1/3 cup ice cubes
3/4 cup milk
4 ounces cold brew concentrate
1 tablespoon caramel sauce
1. Pour vanilla syrup into a serving glass
2. Add ice cubes to the glass
3. Pour milk slowly over the ice
4. Carefully pour cold brew concentrate on top
5. Drizzle caramel sauce over the drink
6. Serve immediately and stir if desired
Use oat milk or almond milk for dairy-free options
Top with whipped cream for extra café flavor
Pour coffee slowly to maintain layered appearance