Iced Caramel Latte Recipe That Tastes Like Your Favorite Coffee Shop Drink
Smooth and creamy iced caramel latte made with coffee, milk, caramel sauce, and ice for a refreshing café-style drink.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stirred
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1/2 cup strong coffee
1 heaping tablespoon caramel sauce
1 teaspoon granulated sugar
1/2 cup milk
1 tablespoon heavy cream optional
1 1/2 cups ice
Whipped cream optional
Instructions
1. Pour hot coffee into a measuring cup
2. Add caramel sauce and sugar
3. Stir until fully dissolved
4. Pour in milk and optional heavy cream
5. Fill serving cup with ice cubes
6. Pour latte mixture over ice
7. Top with whipped cream and extra caramel if desired
8. Serve immediately
Notes
Use strong coffee for best flavor
Oat milk and almond milk work well as substitutes
Blend with ice for a frozen frappuccino version