Ice Cream Sandwich Cake That Everyone Requests All Summer
This easy ice cream sandwich cake is layered with whipped topping, caramel, and hot fudge for the ultimate frozen dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
24 vanilla ice cream sandwiches
2 containers whipped topping
1 jar hot fudge topping
1 jar caramel topping
1/4 cup chopped pecans
Instructions
1. Arrange a layer of ice cream sandwiches in a 9×13-inch baking dish.
2. Spread whipped topping over the sandwiches.
3. Drizzle hot fudge and caramel sauce over the whipped topping.
4. Repeat the layers with remaining ingredients.
5. Finish with whipped topping and sprinkle pecans on top.
6. Cover and freeze for at least 30 minutes before serving.
Notes
Freeze longer for cleaner slices.
Customize with cookies, sprinkles, or candy toppings.
Store covered in freezer for up to 5 days.