Ice Cream Cake – Easy & Irresistible Frozen Dessert Recipe
A simple and creamy ice cream cake made with soft cake layers and rich frozen ice cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 18 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 box chocolate cake mix
1 cup water
3 eggs
1/3 cup vegetable oil
1/2 gallon ice cream
Instructions
1. Preheat oven to 350°F
2. Mix cake ingredients until smooth
3. Pour batter into greased pan
4. Bake for 30 minutes and cool completely
5. Remove ice cream and slice into layers
6. Place cake over ice cream and align edges
7. Flip cake so ice cream is on top
8. Freeze until firm
9. Decorate and serve
Notes
Let cake cool fully before layering
Work quickly with ice cream
Store tightly wrapped in freezer