Honey Lime Shrimp Salad Recipe With Fresh Southwest Flavor
Fresh honey lime shrimp salad with avocado, corn, tomatoes and queso fresco tossed in a sweet and tangy dressing.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Skillet
- Cuisine: Southwest
Ingredients
3 tablespoons olive oil
3 tablespoons honey
Zest of 1 lime
5 tablespoons lime juice
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/4 teaspoon garlic powder
Salt and black pepper
1 pound raw shrimp peeled and deveined
1 head butter lettuce
1 cup cherry tomatoes halved
1 avocado sliced
1/2 cup corn
1/3 cup queso fresco
Fresh cilantro
Instructions
1. Whisk olive oil, honey, lime zest, lime juice, chili powder, cumin, garlic powder, salt and pepper together
2. Pat shrimp dry and coat with a few tablespoons of dressing
3. Marinate shrimp for 15 to 30 minutes
4. Arrange lettuce, tomatoes, avocado, corn and queso fresco on serving platter
5. Heat oil in skillet over medium-high heat
6. Cook shrimp for 2 minutes per side until opaque
7. Transfer shrimp and pan juices onto salad
8. Top with cilantro and drizzle remaining dressing before serving
Notes
Use fresh lime juice for best flavor
Do not overcook the shrimp
Serve immediately for freshest texture