Honey Lime Chicken and Avocado Stack Recipe With Fresh Flavor
Honey lime chicken and avocado stack layered with zesty coriander rice for a fresh restaurant-style dinner at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
1 pound boneless skinless chicken breasts
1/4 cup honey
2 tablespoons fresh lime juice
1 teaspoon lime zest
2 garlic cloves minced
Salt and pepper
Oil for cooking
1 cup cooked rice
1/4 cup fresh coriander chopped
1 tablespoon lime juice
2 ripe avocados sliced
1 tablespoon lime juice for avocado
Salt and pepper for avocado
Instructions
1. Season chicken with salt and pepper
2. Whisk honey, lime juice, lime zest, and garlic together
3. Cook chicken in skillet for 6 to 7 minutes per side
4. Brush glaze over chicken during final cooking minutes
5. Rest chicken for 5 minutes then slice
6. Mix cooked rice with coriander, lime juice, and salt
7. Toss avocado slices with lime juice, salt, and pepper
8. Press rice into ring mold
9. Layer avocado over rice
10. Top with sliced chicken
11. Remove mold carefully and drizzle extra glaze before serving
Notes
Use ripe avocados for best texture
Let chicken rest before slicing
Assemble stacks immediately before serving