Soft homemade honey buns with cinnamon swirl and sweet honey glaze.
Water
Milk
Butter
Honey
Flour
Sugar
Yeast
Salt
Egg
Vanilla
Cinnamon
Confectioners sugar
1. Prepare dough
2. Let rise
3. Roll and fill
4. Cut buns
5. Flatten and rise again
6. Bake
7. Prepare glaze
8. Dip and serve
Use fresh yeast
Do not overbake
Glaze while warm