Easy baked ham and cheese sliders made with soft rolls, melted Swiss cheese, savory ham, and a buttery Dijon glaze. Perfect for parties, family dinners, and quick gatherings.
¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese
1. Preheat oven to 350°F (175°C) and grease a 9×13 baking dish
2. Slice rolls in half and place bottom halves in the baking dish
3. Layer half of the ham over the rolls
4. Add a layer of Swiss cheese
5. Add remaining ham on top of cheese
6. Place roll tops over the sandwiches
7. Mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion
8. Pour mixture evenly over rolls
9. Cover and bake for 20 minutes until golden and cheese is melted
10. Slice and serve warm
For extra flavor, let sliders sit 10 minutes before baking
Use cheddar or provolone for variation
Cover with foil halfway to prevent over-browning
Best served warm for maximum meltiness