This teriyaki ground beef skillet is one of the easiest ground beef recipes for dinner. Sweet, savory, and perfect over rice in just 20 minutes.
1 lb ground beef
3 cloves garlic, minced
1 tsp fresh ginger, grated
1/3 cup teriyaki sauce
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp sesame oil
2 green onions, sliced
1 tbsp sesame seeds
Cooked rice for serving
1. Heat skillet over medium heat.
2. Cook ground beef until browned; drain excess fat.
3. Add garlic and ginger; sauté 1 minute.
4. Stir in teriyaki sauce, soy sauce, and brown sugar.
5. Simmer 5 minutes until thickened.
6. Drizzle with sesame oil.
7. Top with green onions and sesame seeds.
8. Serve over rice.
Add broccoli or bell peppers for extra vegetables.
Store leftovers up to 4 days.
Find it online: https://www.broodrecipes.com/ground-beef-recipes-for-dinner-2/