A creamy, tangy grillos pickle dip that is quick, easy, and perfect for snacking or parties.
8 oz cream cheese, softened
1/2 cup sour cream
1 cup Grillo’s pickles, finely chopped
1 tbsp fresh dill
1 tsp garlic powder
1 tsp onion powder
2 tbsp pickle juice
Salt and pepper to taste
1. Soften the cream cheese in a bowl
2. Add sour cream and mix until smooth
3. Stir in chopped pickles
4. Add dill, garlic powder, and onion powder
5. Mix in pickle juice gradually
6. Season with salt and pepper
7. Chill for 20–30 minutes before serving
Adjust pickle juice for desired consistency
Add chili flakes for a spicy twist
Serve chilled for best flavor
Find it online: https://www.broodrecipes.com/grillos-pickle-dip/