Grilled Cheese Recipe – The Best Crispy and Cheesy Grilled Cheese Sandwich
A crispy grilled cheese sandwich with golden bread and a perfectly melted cheesy center.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 serving
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
2 slices sourdough bread
Mayonnaise
Dijon mustard
1 to 2 ounces cheddar cheese
1 to 2 ounces Gruyère cheese
Butter
Instructions
1. Spread mayonnaise on the outside of the bread.
2. Spread Dijon mustard on one inside slice.
3. Add cheddar and Gruyère cheese.
4. Close the sandwich.
5. Heat butter in a skillet.
6. Cook for 2 to 3 minutes.
7. Flip the sandwich.
8. Cook until golden and the cheese melts.
9. Slice and serve.
Notes
Cook over medium-low heat.
Use freshly grated cheese.
Serve immediately for the best texture.