Greek Yogurt Muffins Recipe For Soft Healthy Chocolate Chip Muffins
Soft and fluffy greek yogurt muffins packed with chocolate chips and extra protein for easy breakfasts and snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 12 muffins
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup Greek yogurt
1/2 cup milk
1/3 cup maple syrup or honey
1/4 cup avocado oil
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups all-purpose flour
1/2 cup mini chocolate chips
Cooking spray
Instructions
1. Preheat oven to 375 degrees Fahrenheit
2. Prepare muffin tin with cooking spray or liners
3. Whisk together Greek yogurt, milk, maple syrup, oil, egg, vanilla, baking powder, and baking soda
4. Add flour and gently stir until combined
5. Fold in most of the chocolate chips
6. Divide batter evenly into muffin tin
7. Top with remaining chocolate chips
8. Bake for 20 to 22 minutes
9. Cool muffins briefly before transferring to cooling rack
10. Serve and enjoy
Notes
Do not overmix the batter
Store muffins in airtight container for 3 to 4 days
Freeze muffins for up to 3 months