Greek Orzo Salad Recipe That’s Fresh and Flavorful
Fresh Greek orzo salad loaded with cucumbers, tomatoes, chickpeas, feta cheese, olives, and herbs tossed in a bright Mediterranean dressing.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
1½ cups dry orzo pasta
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon oregano
1/4 teaspoon sea salt
2 Persian cucumbers sliced
2 cups cherry tomatoes halved
1 cup chickpeas drained and rinsed
4 ounces feta cheese cubed
1/3 cup red onion sliced
1/2 cup Kalamata olives
1 cup basil and mint leaves
Fresh black pepper
Greek salad dressing
Instructions
1. Bring salted water to a boil
2. Cook orzo according to package directions
3. Drain and toss with olive oil
4. Spread orzo onto baking sheet to cool
5. Prepare dressing ingredients
6. Combine orzo cucumbers tomatoes chickpeas feta onion and olives
7. Drizzle dressing over salad and toss
8. Add herbs garnish and serve
Notes
Store leftovers refrigerated for up to 4 days
Add herbs just before serving for best freshness
Toss with olive oil before serving leftovers if needed