Name: Greek Lemon Chicken Soup (Avgolemono) – Creamy, Comforting & Authentic
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Greek
Ingredients: 8 cups chicken broth; 1/2 cup lemon juice; 1/2 cup carrots; 1/2 cup onion; 1/2 cup celery; 1/4 cup butter; 1/4 cup flour; 8 egg yolks; 1 cup cooked rice; 1 cup cooked chicken

Greek Lemon Chicken Soup (Avgolemono) – Creamy, Comforting & Authentic

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Lemon Chicken Soup (Avgolemono) is a creamy, comforting Mediterranean soup made with chicken, rice, lemon, and eggs.

Author: IMAA
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Yield: 16 servings
Category: Soup
Method: Stovetop
Cuisine: Greek

Ingredients

Scale

8 cups chicken broth

1/2 cup lemon juice

1/2 cup carrots

1/2 cup onion

1/2 cup celery

1/4 cup butter

1/4 cup flour

8 egg yolks

1 cup cooked rice

1 cup cooked chicken

Cook Mode Prevent your screen from going dark

Instructions

1. Boil broth with vegetables

2. Simmer 20 minutes

3. Add butter and flour mixture

4. Whisk egg yolks

5. Temper eggs with hot soup

6. Add egg mixture back

7. Add rice and chicken

8. Heat gently and serve

Notes

Do not boil after adding eggs

Use fresh lemon juice

Temper eggs slowly

Find it online: https://www.broodrecipes.com/greek-lemon-chicken-soup/