Gluten‑Free Air Fryer Cookie: Crisp, Chewy & Quick Delight
Crispy‑edged, chewy‑center gluten‑free air fryer cookies in just minutes!
- Prep Time: 10 mins
- Cook Time: 7 mins
- Total Time: 17 mins
- Yield: 12 cookies
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
1 cup gluten‑free flour blend
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
1/2 cup brown sugar
1 egg
1 tsp vanilla
1/2 cup chocolate chips
Instructions
1. Mix flour, soda, salt
2. Beat butter and sugar until creamy
3. Add egg and vanilla, mix
4. Stir in chocolate chips
5. Chill dough 10 min
6. Preheat air fryer to 350°F
7. Spoon dough onto parchment in basket
8. Bake 6‑7 min until edges set
9. Cool in basket 3 min
Notes
Chill dough to prevent spreading.
Let cookies rest to firm up.
Sub with almond flour for extra flavor.
Find it online: https://www.broodrecipes.com/gluten-free-air-fryer-cookie/