Authentic German potato salad with tangy bacon dressing served warm and full of flavor.
3 cups diced potatoes
4 slices bacon
1 onion diced
1/4 cup vinegar
2 tbsp water
1.5 tbsp sugar
1 tsp salt
1/8 tsp pepper
1 tbsp parsley
1. Boil potatoes until tender
2. Cook bacon until crispy
3. Remove bacon and keep fat
4. Cook onion in bacon fat
5. Add vinegar sugar water salt pepper
6. Bring to boil
7. Add potatoes and bacon
8. Mix and heat through
9. Serve warm with parsley
Use waxy potatoes
Adjust sugar to taste
Serve warm for best flavor