Garlic Knots Recipe – Soft, Buttery, and Easy Homemade Garlic Knots
Soft and chewy garlic knots brushed with rich garlic butter and topped with Parmesan and parsley.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 1 hour 45 mins
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
3/4 cup warm water
1 1/2 teaspoons sugar
1 package active dry yeast
2 1/2 cups all-purpose flour
1 teaspoon sea salt
2 tablespoons olive oil
2 tablespoons melted butter
2 garlic cloves
Fresh parsley
Parmesan cheese
Instructions
1. Combine warm water, sugar, and yeast.
2. Allow yeast to become foamy.
3. Mix flour and salt.
4. Add yeast mixture, water, and olive oil.
5. Knead until smooth.
6. Allow dough to rise until doubled.
7. Divide dough into 8 pieces.
8. Roll each piece into a rope.
9. Tie each rope into a knot.
10. Bake until golden brown.
11. Mix butter and garlic.
12. Brush knots with garlic butter.
13. Add toppings and serve.
Notes
Use whole wheat flour for extra flavor.
Serve warm for the best texture.
Store leftovers in an airtight container.