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Garlic Butter Shrimp – Juicy, Flavorful & Ready in 15 Minutes

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A quick and flavorful garlic butter shrimp recipe with a rich, savory sauce ready in just 15 minutes.

Ingredients

Scale

2 pounds shrimp, peeled and deveined

1/2 cup butter

2 tablespoons garlic powder

1/4 cup water

2 tablespoons cornstarch

Salt and pepper to taste

Instructions

1. Melt butter in a skillet over medium-low heat.

2. Add shrimp and cook until pink.

3. Stir in garlic.

4. Whisk water and cornstarch to make slurry.

5. Pour into skillet and cook until sauce thickens.

6. Season and serve.

Notes

Do not overcook shrimp.

Use fresh garlic for stronger flavor.

Serve immediately for best texture.