Rich, gooey, and decadent air fryer chocolate lava cake with a molten center. This quick and easy dessert is perfect for holidays, date nights, or when you crave warm chocolate in minutes.
1/2 cup semi-sweet chocolate chips
1/4 cup unsalted butter
1/4 cup powdered sugar
1 egg
1 egg yolk
1/2 tsp vanilla extract
1/4 cup all-purpose flour
Pinch of salt
Butter and cocoa powder for ramekins
1. Preheat the air fryer to 370°F for 3 minutes.
2. Grease two ramekins with butter and dust with cocoa powder.
3. Melt chocolate and butter together until smooth.
4. Whisk in powdered sugar until combined.
5. Add egg, egg yolk, and vanilla; whisk well.
6. Fold in flour and salt until just combined.
7. Pour batter into prepared ramekins.
8. Place ramekins in the air fryer basket.
9. Air fry for 7–9 minutes until edges are set and center is soft.
10. Let cool 1 minute, then carefully invert and serve warm.
Do not overcook or the center will not stay molten.
Serve with vanilla ice cream, berries, or whipped cream.
You can prepare the batter ahead and refrigerate up to 24 hours.
Find it online: https://www.broodrecipes.com/galentines-brunch-2/