An easy fruit tart with a crisp crust, creamy filling, and fresh fruit topping.
1 tart crust
1 cup pastry cream
2 cups fresh fruit
2 tbsp sugar
2 tbsp apricot jam
1. Preheat oven and bake tart crust until golden
2. Prepare pastry cream and let it cool
3. Spread cream evenly in crust
4. Arrange fresh fruit on top
5. Brush with melted jam for glaze
6. Chill before serving
Use seasonal fruits for best flavor
Chill before serving for clean slices
Find it online: https://www.broodrecipes.com/fruit-tart-recipe/