Fruit Kabobs Recipe That’s Fresh, Colorful, and Easy
Fresh fruit kabobs made with colorful strawberries, pineapple, kiwi, grapes, cantaloupe, and blackberries for a healthy snack or party appetizer.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 kabobs
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
1 cup strawberries
1 cup cantaloupe cubed
1 cup pineapple cubed
1/2 cup kiwi peeled and sliced
1/2 cup red grapes
1/2 cup blackberries
12 bamboo skewers
Instructions
1. Wash all fruit thoroughly
2. Remove strawberry tops
3. Cube cantaloupe and pineapple
4. Peel and slice kiwi
5. Thread fruit onto skewers in rainbow order
6. Arrange on serving platter
7. Cover and refrigerate until ready to serve
Notes
Store refrigerated for up to 2 days
Serve with yogurt dip or chocolate sauce
Use cookie cutters for fun fruit shapes