Frozen Yogurt: The Ultimate Homemade Frozen Treat in 5 Delicious Flavors
Creamy homemade frozen yogurt made with simple ingredients and available in five delicious flavors including vanilla, fruit, chocolate, and peanut butter.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 quart whole milk plain yogurt
1/2 cup honey
1/4 cup heavy cream
1/4 teaspoon sea salt
Optional flavor additions:
1 tablespoon vanilla extract
2 1/2 cups frozen fruit
3/4 cup cocoa powder
3/4 cup peanut butter
Instructions
1. Whisk together all ingredients for your chosen flavor until smooth
2. Blend fruit variation in a blender if making fruit frozen yogurt
3. Chill the mixture if needed until cold
4. Pour into an ice cream maker and churn according to manufacturer instructions
5. Transfer churned frozen yogurt to a freezer-safe container
6. Freeze for at least 4 hours or overnight until firm
7. Allow frozen yogurt to soften for 15 to 20 minutes before serving
8. Scoop and serve with desired toppings
Notes
Use full-fat yogurt for the creamiest texture
Store frozen yogurt in an airtight container
Allow to soften before scooping
If not using an ice cream maker stir every 30 minutes during the first 4 hours of freezing