Fried Rice Recipe – The Best Easy Homemade Fried Rice
Easy homemade fried rice with vegetables, eggs, and savory Asian flavors ready in 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
2 tablespoons oil 1/2 onion 2 garlic cloves 4 ounces bacon 1 to 1½ cups vegetables 2 cups cold rice 3 eggs 3/4 cup green onions 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon cooking wine 1 teaspoon sesame oil 1/4 teaspoon white pepper
Instructions
1. Heat oil in a wok Cook onion garlic and bacon Add vegetables Add rice and sauce Scramble eggs Mix everything together Add green onions and serve
Notes
Use day-old rice for best texture. Cook over high heat. Adjust soy sauce to taste.