Fluffy Pancakes: The Best Homemade Breakfast Recipe for Perfect Results Every Time
These Fluffy Pancakes are light, tender, and perfectly golden. Made with simple pantry ingredients, they’re ideal for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
Cooking spray
Instructions
1. Combine milk and vinegar in a bowl and let sit for 5 minutes
2. Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl
3. Whisk egg and melted butter into the soured milk
4. Pour wet ingredients into dry ingredients
5. Whisk gently until combined and lumps disappear
6. Heat a skillet over medium heat and coat with cooking spray
7. Pour 1/4 cup batter onto skillet for each pancake
8. Cook until bubbles form and edges appear dry
9. Flip and cook until golden brown on the second side
10. Serve warm with butter and syrup
Notes
Do not overmix the batter
Allow batter to rest for 5 minutes
Use medium heat for even cooking
Serve with fresh berries, whipped cream, or maple syrup